baking of bread
英 [ˈbeɪkɪŋ ɒv bred]
美 [ˈbeɪkɪŋ əv bred]
【机】烤面包
双语例句
- Texture features extraction in baking quality-test of bread
面包烘焙品质检验中纹理特征的提取 - The digital image processing technique is applied in the baking quality-test of bread. According to the gray run matrix on FOV ( field of view) of baked bread slices, a method about text features extraction is explored.
阐述了数字图像处理技术在烘焙面包品质检验中的应用,并依据烘焙面包切片区域图像的灰值游程矩阵,在图像的纹理特征的提取方法方面进行了探讨。 - Study on baking quality of bread added potato meal
添加马铃薯粉面包烘焙特性的研究 - The Effect of Adding Sweet Potato Meal on Baking Quality of Bread
添加甘薯粉对面包烘焙品质的影响 - The effects of lecithin on the baking quality of bread
卵磷脂对面包焙烤品质的影响 - Effects of fluid shortening on the baking properties of frozen bread doughs
流态起酥油对冷冻面团烘焙特性的影响研究 - Variation in Baking Quality of Bread Made from Blended Wheat Flour
配麦面包烘烤品质变化规律的研究 - The effects and mechanisms about amylase in baking process of bread
淀粉酶在面包烘焙中的作用及机理 - Real-estate agents have long advised sellers to make sure their homes smell nice for showings, baking fresh cookies or a loaf of bread to give off a comfortable, 'welcome home' vibe.
房地产中介很久以来就一直建议房屋卖家要确保他们的房子气味宜人,可以烤个新鲜曲奇或者面包来让屋里散发出欢迎回家的舒适味道。 - Baking quality of blended flours were mainly effected by the gluten strength of bread wheat. ( 3) At a low rate of hard wheat on blended flours, the improvement of baking quality was better than at the high rate.
混合粉的烘烤品质主要受面包小麦的面筋强度的影响。(3)搭配的硬质小麦在低比例时,对烘烤品质的改善更为明显。
